Cottage Cheese on Rustic Toast with Sweet Corn Salad

Featured Product: Nancy’s Organic Whole Milk Cottage Cheese

Ingredients

• 3 Tbsp. Olive Oil, divided
• ¼ C. Dice Red Onions, plus more for garnish
• 2 Garlic Cloves, sliced
• 1 ½ C. Fresh Cut Sweet Corn (about 2 cobs) or Frozen Sweet Corn
• 1 C. Sliced Snap Peas
• 1 Tbsp. Red Wine Vinegar
• Pinch of Kosher Salt
• 1 Loaf Rustic Bread, sliced to 1 ½-inch and toasted
• 8 oz. Nancy’s Organic Whole Milk Cottage Cheese
• 2 Heirloom Tomatoes, thick sliced
• Black Pepper

Directions

1. 1. Place a frying pan over medium heat. Add 2 Tbsp. of olive oil and add the diced red onion. Sauté until just softened.
   2. Add the sliced garlic. Once the mixture becomes fragrant, add the corn and sliced snap peas. Sauté until heated through.
   3. Add the red wine vinegar and remaining olive oil. Toss to coat. Season with black pepper, to taste.
   4. Spoon the cottage cheese onto each slice of toast. Layer with sliced heirloom tomato and corn salad.