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Nancy’s Recipes

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Salads & Breads

Cottage Cheese Chicken Salad

Featured Product: Nancy’s Organic Whole Milk or Lowfat Cottage Cheese

 

Ingredients

Dressing

  • 1 C. Nancy’s Organic Cottage Cheese (divided)
  • ¼ C. Mayonnaise
  • ¼ C. Whole Milk
  • 1 Tbsp. Lemon Juice
  • 1 tsp. Honey
  • ½ tsp. Poppyseeds
  • 1 Tbsp. Olive Oil (as needed to emulsify)
  • Salt and Pepper, to taste

Salad

  • 1 ½ C. Roasted Chicken, diced to 1-inch
  • 1 ½ C. Broccoli Florets, raw or lightly steamed
  • 1 C. Grapes, halved
  • ¾ C. Walnut Pieces
  • Rustic Bread or Butter Lettuce, to serve

 

Directions

    1. To make the dressing, combine ½ C. cottage cheese, mayo, milk, lemon juice, honey and poppyseeds in a blender and pulse to puree.
    2. Blending on the lowest setting, add 1 Tbsp. olive oil as the mixture emulsifies.
    3. Incorporate the blended mixture and the remaining cottage cheese. Set aside.
    4. In a mixing bowl, combine the diced chicken, broccoli florets, halved grapes and walnut pieces. Toss with the dressing to coat.
    5. Scoop the dressed salad into a butter lettuce leaf or on rustic bread to serve.
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