Nancy’s Recipes

Desserts

Cold Brew Vanilla Popsicles

Featured Product: Nancy’s Oatmilk Non-Dairy Vanilla Yogurt 

 

Ingredients

  • ½ C. Cold Brew Coffee
  • 18oz. Nancy’s Oatmilk Non-Dairy Vanilla Yogurt
  • ½ C. Canned Coconut Milk, emulsified (or other plant-based milk)
  • ¼ C. Honey

Equipment

  • 6 Mini Paper Cups
  • 6 Flat Wooden Sticks

Directions

  1. Pour the cold brew coffee equally into the mini paper cups.
  2. Combine the yogurt, milk and honey in a blender and blend until smooth.
  3. Pour the yogurt mixture equally into the mini paper cups, over the cold brewed coffee.
  4. Place a strip of tape across the top of each cup. Pierce through the tape with the tip of a knife (make a ¼ inch cut) to hold the stick in place.
  5. Freeze the pops overnight. Tear to remove the paper cups and serve.