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Nancy’s Recipes

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Salads & Breads

Cobb Salad-in-a-Jar with Homemade Ranch Dressing

Featured Product: Nancy’s Organic Whole Milk Plain Yogurt

 

Ingredients

Ranch Dressing

  • 1 cup Nancy’s Organic Whole Milk Plain Yogurt
  • ¼ cup Milk
  • 1 tablespoon Apple Cider Vinegar
  • 1 teaspoon Dried Parsley
  • ½ teaspoon Dried Dill
  • ¼ teaspoon Garlic Powder
  • ¼ teaspoon Onion Powder
  • 1/8 teaspoon Dried Thyme
  • 1/8 teaspoon Oregano
  • Salt and Pepper, to taste

Salad

  • 1 cup Mixed Greens
  • 1 Hardboiled Egg, sliced
  • ¼ cup Corn Kernels
  • ¼ cup Shredded Carrots
  • ¼ cup Chopped Cucumber
  • 3 tablespoons Shredded Cheese
  • 3 tablespoons Halved Grape Tomatoes

 

Directions

Add the dressing ingredients to a blender. Scraping down the sides, blend the mixture until smooth. Taste for seasonings and adjust as desired.

Assemble the salad in a jar in the following order, bottom to top: dressing, tomatoes, cucumber, corn, hardboiled egg slices, shredded carrot, shredded cheese, and mixed greens.

 

 

 

 

 

 

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