Nancy’s Recipes

Desserts

Chocolate Raspberry Slab Pie

Featured Products: Nancy’s Organic Cream Cheese and Nancy’s Organic 100% Grass-Fed Vanilla Yogurt 

 

Ingredients

Crust

  • 15 oz. Prepared pie dough

Filling

  • 16 oz. Nancy’s Organic Cream Cheese
  • 1 C. Nancy’s Organic Grass-Fed Vanilla Yogurt
  • 1 C. Powdered Sugar, sifted
  • 1 tablespoon Lemon Zest
  • Dark Chocolate Shavings, for sprinkling
  • Fresh Raspberries, for topping

 

Directions

  1. Preheat the oven to 325 degrees.
  2. Roll the prepared dough into a rectangle, about 1/8-inch thick. Lightly push it into a 9×13 non-stick baking sheet and crimp the edges.
  3. Vent the dough by poking holes with a fork along the bottom. Bake 8-10 minutes until just golden and crisp. Cool completely before filling.
  4. Combine the ingredients for the filling in a mixing bowl. Using a hand mixer, blend them until smooth.
  5. Spooning on top of the pre-baked crust, add the filling and chill the pie for 30 minutes.
  6. Sprinkle the filling with dark chocolate shavings and top with fresh raspberries to serve.