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Nancy’s Recipes

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Desserts

Chocolate Drizzled Raspberry Amaretto Yogurt Creamsicles

Featured Product: Nancy’s Lowfat Yogurt

 

Ingredients

  • 2 cups Nancy’s Lowfat Yogurt
  • ½ cup Organic Cane Sugar
  • 2 ½ tablespoons Amaretto Liqueur
  • 1/8 teaspoon Salt
  • 1 cup Frozen Raspberries, chopped
  • 1 cup Chocolate Chips

 

Directions

Using a hand mixer, blend the yogurt, sugar, amaretto and vanilla in a bowl. Fold in the chopped frozen raspberries. Pour the mixture into six molds, leaving ¼ inch of space at the top. Place the sticks in the molds and allow the creamsicles to freeze overnight.

Remove the creamsicles from the molds and lay them on a sheet of parchment paper. Melt the chocolate in a double boiler or the microwave. Using a fork, drizzle the melted chocolate over the creamsicles. Lay the drizzled creamsicles on a tray of ice and serve immediately.

 

 

 

 

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