Featured Product: Nancy’s Lowfat Yogurt
- 2 cups Nancy’s Lowfat Yogurt
- ½ cup Organic Cane Sugar
- 2 ½ tablespoons Amaretto Liqueur
- 1/8 teaspoon Salt
- 1 cup Frozen Raspberries, chopped
- 1 cup Chocolate Chips
Using a hand mixer, blend the yogurt, sugar, amaretto and vanilla in a bowl. Fold in the chopped frozen raspberries. Pour the mixture into six molds, leaving ¼ inch of space at the top. Place the sticks in the molds and allow the creamsicles to freeze overnight.
Remove the creamsicles from the molds and lay them on a sheet of parchment paper. Melt the chocolate in a double boiler or the microwave. Using a fork, drizzle the melted chocolate over the creamsicles. Lay the drizzled creamsicles on a tray of ice and serve immediately.