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Nancy’s Recipes

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Side Dishes Entrees

Cauliflower Mac & Cheese

Featured Product: Nancy’s Organic Sour Cream

 

Ingredients

  • 2 lbs. Cauliflower Florets
  • 2 Tbsp. Olive Oil
  • Salt and Pepper, to taste
  • 1 C. Nancy’s Organic Sour Cream
  • 1 Clove Garlic, minced
  • ¼ tsp. Cayenne
  • ½ tsp. Dried Oregano
  • ½ tsp. Paprika, plus more to serve
  • 1 C. White Cheddar Cheese, shredded
  • ½ C. Gruyere Cheese, shredded
  • 1/3 C. Parmesan Cheese, grated
  • Butter for the dish

 

Directions

  1. Heat the oven to 375 degrees and prepare a sheet pan with parchment paper.
  2. Toss the cauliflower florets with the olive oil, salt, and pepper. Arrange on in one layer on the prepared sheet pan and roast for 10-15 minutes, until just tender but not browned.
  3. In a mixing bowl, combine the sour cream, minced garlic, herbs, and spices.
  4. Reserve ¼ C. of shredded cheddar and 2 Tbsp. grated Parmesan; incorporate the remaining cheese and the sour cream mixture.
  5. Lightly grease an 8×8 baking pan with butter.
  6. Once the cauliflower has cooled slightly, toss it with the sour cream mixture and pour into the prepared baking dish.
  7. Sprinkle the top of the dish with the remaining cheddar and Parmesan cheese and bake for 20-25 minutes, until the top is golden and bubbly.
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