Nancy’s Recipes

Salt Crusted Baked Potatoes

Cauliflower Mac & Cheese

Collard Wraps with Butternut Squash and Tahini Yogurt Sauce

Herbed Asparagus Tarts

Snack Board with Garlic & Herb Cream Cheese Spread

Chopped Broccoli Salad with Cottage Cheese and Quinoa

Green Bean Salad with Rosemary Lemon Potatoes

Curried Cauliflower Soup

Spring Frittata with Cottage Cheese, Leeks, and Wild Mushrooms

Cottage Cheese with Roasted Beets