Skip to main content
Nancy's Logo
Nancy's Logo
  • Products
    • Oatmilk Non-Dairy Yogurt
    • Organic Yogurt
    • Natural Yogurt
    • Organic Probiotic Greek Yogurt
    • Organic 100% Grass-Fed Yogurt
    • Organic Kefir
    • Organic & Natural Cottage Cheese
    • Organic & Natural Sour Cream
    • Organic & Natural Cream Cheese
    • Food Service & Grab n’ Go
  • Probiotics
    • Probiotics in Nancy’s
    • Trusted by Doctors
    • Myths and Facts
  • How it’s Made
    • Our Process
    • Our Ingredients
    • Our Nancy’s Family
  • Our Creamery
    • Our Family
    • Our Creamery
    • Our Community
    • Sustainability
    • Newsletter
    • Nancy’s in the News
  • Recipes
  • Store Finder
  • Coupons
  • Blog
  • Contact
  • Coupons
  • Blog
  • Contact
  • Store Finder
  • Products
    • Oatmilk Non-Dairy Yogurt
    • Organic Yogurt
    • Natural Yogurt
    • Organic Probiotic Greek Yogurt
    • Organic 100% Grass-Fed Yogurt
    • Organic Kefir
    • Organic & Natural Cottage Cheese
    • Organic & Natural Sour Cream
    • Organic & Natural Cream Cheese
    • Food Service & Grab n’ Go
  • Probiotics
    • Probiotics in Nancy’s
    • Trusted by Doctors
    • Myths and Facts
  • How it’s Made
    • Our Process
    • Our Ingredients
    • Our Nancy’s Family
  • Our Creamery
    • Our Family
    • Our Creamery
    • Our Community
    • Sustainability
    • Newsletter
    • Nancy’s in the News
  • Recipes
  • Store Finder
  • Coupons
  • Blog
  • Contact
  • Coupons
  • Blog
  • Contact
  • Store Finder

Nancy’s Recipes

MOST RECENT

  • Side Dishes
  • Breakfast & Smoothies
  • Dips & Appetizers
  • Dressings & Sauces
  • Entrees
  • Salads & Breads
  • Desserts

Salads & Breads

Blueberry Lemon Yogurt Scones

Featured Product: Nancy’s Organic Whole Milk Yogurt

 

Ingredients

Scones

  • 1 ½ cups All Purpose Flour
  • ¾ teaspoon Baking Powder
  • ¼ teaspoon Baking Soda
  • ½ teaspoon Salt
  • 2 tablespoons Unsalted Butter, cold and cubed
  • ½ cup Nancy’s Organic Whole Milk Yogurt
  • ¼ cup Maple syrup
  • 2 tablespoons Milk
  • 1 tablespoon Lemon Zest
  • 1 teaspoon Vanilla Extract
  • ¼ cup Fresh Blueberries

Glaze

  • 1 cups powdered sugar
  • 3 tablespoons Fresh Lemon Juice
  • 1 tablespoon Milk

 

Directions

Preheat the oven to 425 degrees and prepare a baking sheet with parchment paper.

In a mixing bowl, whisk together the flour, baking powder, and salt. Using a fork, cut the butter into the flour mixture until small uniform pieces form. In a separate bowl, combine the yogurt, maple syrup, 1 Tbsp. milk, and vanilla. Combine the wet and dry ingredients, and gently fold in the blueberries. Turn the dough onto the prepared baking sheet and form it into a disc shape, about one inch tall. Brush surface with the remaining milk. Using a chef’s knife, slice the shaped dough into 8 triangles and bake for 20-25 minutes, until just golden. Allow to cool slightly.

Make the glaze by whisking together the powdered sugar, lemon juice and milk. Drizzle over the scones before serving.

 

Print
Share
Follow Nancy's:
© 2023 Nancy's.
  • Privacy Policy
  • Site Map
Springfield Creamery Logo

Sign up for our newsletter!

Stay up to date on Nancy’s news, recipes, resources, events, and more!

Springfield Creamery Logo
© 2023 Nancy's.