Featured Product: Nancy’s Organic Whole Milk Yogurt
- 6-10 Bread Slices
- 6 oz. Nancy’s Plain Organic Whole Milk Yogurt
- 1 Egg
- 2 tsp. Maple Syrup
- Fine Sea Salt
- Fresh Blueberries
- Shaved Coconut
- In a small bowl, whisk together the yogurt, egg, and maple syrup. Season the mixture with a pinch of fine sea salt.
- Line a baking sheet with parchment paper and heat the oven to 375 degrees.
- Spread the mixture onto the bread slices and add toppings. Bake for about 20 minutes, until the custard has set, and the berries are plump and juicy.