Nancy’s Recipes

Breakfast & Smoothies

Blueberry Custard Toast

Featured Product: Nancy’s Organic Whole Milk Yogurt

 

Ingredients

  • 6-10 Bread Slices

Custard

  • 6 oz. Nancy’s Plain Organic Whole Milk Yogurt
  • 1 Egg
  • 2 tsp. Maple Syrup
  • Fine Sea Salt

Suggested Toppings

  • Fresh Blueberries
  • Shaved Coconut
  • Pepitas

 

Directions

  1. In a small bowl, whisk together the yogurt, egg, and maple syrup. Season the mixture with a pinch of fine sea salt.
  2. Line a baking sheet with parchment paper and heat the oven to 375 degrees.
  3. Spread the mixture onto the bread slices and add toppings. Bake for about 20 minutes, until the custard has set, and the berries are plump and juicy.