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Dressings & Sauces

Basil Sour Cream Dressing

Recipe by: Caprial Pence, Caprial’s Bistro
Featured Ingredient: Nancy’s Organic Sour Cream

 

Makes | about 1 1/3 cups dressing

 

Ingredients

  • 1/4 cup white wine vinegar
  • 2 medium-size garlic cloves, chopped
  • 1 tablespoon Dijon mustard
  • 3/4 cup extra virgin olive oil
  • 1/3 cup Nancy’s Organic Sour Cream
  • 2 teaspoons chopped fresh basil
  • 1 tablespoon chopped fresh chives
  • Salt and black pepper

 

Directions

Place the vinegar, garlic, and mustard in a bowl and whisk until smooth. While whisking slowly add the olive oil and mix until smooth. Add the sour cream and mix well. Add the basil and chives and mix well. Season with salt and black pepper and keep refrigerated until ready to serve.

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