Natural Yogurt
Cultured with care using Nancy’s original recipe from 1970, our yogurt is made fresh from local milk guaranteed to be free of artificial growth hormones (r-BGH). Each serving contains more than 41+ billion live probiotic cultures. You will taste the Nancy’s difference!





Whole Milk Yogurt

Whole Milk Yogurt Honey
32oz · 64oz

Nutrition Information
Whole Milk Yogurt Honey
Ingredients
Pasteurized Whole Milk, Pasteurized Nonfat Milk, Honey, LIVE YOGURT CULTURES: S.thermophilus, L.bulgaricus.
LIVE PROBIOTIC CULTURES: Bifidobacterium lactis BB-12®, L.acidophilus LA-5®, L.rhamnosus LB3, L.casei (2 isolated strains), L. rhamnosus (2 isolated strains), L. acidophilus (2 isolated strains), Bifidobacterium lactis (2 isolated strains).

BB-12® and LA-5® are registered trademarks of Chr. Hansen

Lowfat Yogurt

Lowfat Yogurt Plain
32oz · 64oz

Nutrition Information
Lowfat Yogurt Plain
Ingredients
Pasteurized Whole Milk, Pasteurized Nonfat Milk, LIVE YOGURT CULTURES: S.thermophilus, L.bulgaricus.
LIVE PROBIOTIC CULTURES: Bifidobacterium lactis BB-12®, L.acidophilus LA-5®, L.rhamnosus LB3, L.casei (2 isolated strains), L. rhamnosus (2 isolated strains), L. acidophilus (2 isolated strains), Bifidobacterium lactis (2 isolated strains).

BB-12® and LA-5® are registered trademarks of Chr. Hansen

Nonfat Yogurt

Nonfat Yogurt Plain
32oz · 64oz

Nutrition Information
Nonfat Yogurt Plain
Ingredients
Pasteurized Nonfat Milk, LIVE YOGURT CULTURES: S.thermophilus, L.bulgaricus.
LIVE PROBIOTIC CULTURES: Bifidobacterium lactis BB-12®, L.acidophilus LA-5®, L.rhamnosus LB3, L.casei (2 isolated strains), L. rhamnosus (2 isolated strains), L. acidophilus (2 isolated strains), Bifidobacterium lactis (2 isolated strains).

BB-12® and LA-5® are registered trademarks of Chr. Hansen


Nonfat Yogurt Vanilla
32oz

Nutrition Information
Nonfat Yogurt Vanilla
Ingredients
Pasteurized Nonfat Milk, Maple Syrup, Honey, Vanilla Extract, Vanilla Flavor, LIVE YOGURT CULTURES: S.thermophilus, L.bulgaricus.
LIVE PROBIOTIC CULTURES: Bifidobacterium lactis BB-12®, L.acidophilus LA-5®, L.rhamnosus LB3, L.casei (2 isolated strains), L. rhamnosus (2 isolated strains), L. acidophilus (2 isolated strains), Bifidobacterium lactis (2 isolated strains).

BB-12® and LA-5® are registered trademarks of Chr. Hansen
