From the  heart of
Springfield Creamery.

It’s a serene slice of the Willamette Valley, just outside Eugene, Oregon, where nearly 90 dedicated folks make over 60 different Nancy’s Probiotic products. We have come to learn that making your own product is the exception, but for nearly 65 years, we seem have always taken the uncommon route.

We enjoy towering evergreen trees, grown from seedlings Chuck Kesey hand-planted decades ago, that now stand tall around the 10-acre property surrounding Springfield Creamery. The flower gardens bring fresh blooms throughout spring and summer, along with the chirps of finches from the nearby trees – great surroundings to be making yogurt.

From here, Nancy’s is crafted with care and then distributed across the U.S. Click here to find our probiotic dairy and non-dairy products near you.