From the  heart of
Springfield Creamery.

It’s a serene slice of the Willamette Valley, just outside Eugene, Oregon, where nearly nearly 70 dedicated folks make over 50 different Nancy’s Probiotic products.

Towering evergreen trees grown from seedlings Chuck Kesey hand-planted decades ago now stand tall around the 10-acre property that surrounds Springfield Creamery.

The flower gardens bring fresh blooms throughout the year, along with the chirps of chickadees in the birdbath, colorful butterflies flying past, and the occasional high-speed squirrel chase.

From here, Nancy’s is distributed and served across the U.S. Click here to find our probiotic dairy and non-dairy products near you.