Nancy’s in the News

AFTER MORE THAN 60 YEARS,

THERE ARE BOUND TO BE SOME

Good Stories


A yogurt born deep in the time of counter culture, made by a determined and creative family, who loves bringing together good friends, great music, and healthy food…all leads to some tales to tell – check them out here!

2022

Best Probiotic Foods and Drinks You Can Buy to Heal Your Gut


Men’s Journal July, 2022

Bacteria has long been mislabeled the enemy—villainous invaders that should be avoided at all costs, only to cause you to get sick if encountered. But, as science has evolved, we’ve realized that not all bacteria are bad; some are actually beneficial for you…READ FULL ARTICLE

2022

9 Notable New Food CPG Brand Refreshes


Nosh July 6, 2022

Springfield Creamery, the maker of Nancy’s Probiotic Foods, debuted changes both inside and outside the carton of its Oatmilk Non-Dairy Yogurt. The reformulated non-dairy probiotic yogurts are available in Plain, Vanilla, Blueberry, Passionfruit Banana and Strawberry Hibiscus varieties…READ FULL ARTICLE

2022

Nancy’s Probiotic Foods Launches New Recipe and New Look for Oatmilk Non-Dairy Yogurt


Perishablenews.com July 6, 2022

Springfield Creamery, the maker of Nancy’s Probiotic Foods, will offer a newly reformulated version of its popular Oatmilk Non-Dairy Yogurt with a mid-August 2022 launch. This new recipe for the non-dairy probiotic yogurt is creamier and richer than ever…READ FULL STORY

2022

Cottage Cheese Is Cool Again and Better Than Ever—and We've Got the Recipes to Prove It


MarthaStewart.com June 20, 2022

Sheryl Kesey Thompson’s mom always said that if you do something long enough, it’ll come back around. While we’d be happy to say goodbye to Jell-O salads forever, it seems like mom was right when it comes to cottage cheese…READ FULL STORY

2022

Chef Cathy Whims of Nostrana makes panna cotta using Oregon-made yogurt


KOIN 6 News May 26, 2022

Cathy Whims, chef and owner of Nostrana, and a six-time James Beard Award finalist, joined AM Extra live from Italy! She’s blending worldly recipes with fresh local ingredients from Eugene-based Nancy’s Probiotic Foods…VIEW STORY & RECIPE

2022

Substitute for Yogurt in Smoothies (Top 15 Alternatives)


Luv Me Kitchen May 15, 2022

Yogurt is one of my favourite ingredients for smoothies. However, I am aware that not everybody has the same taste, so if you are looking for a substitute for yogurt in smoothies, we have some great suggestions below. Hopefully our suggestions will help you figure out how to make a smoothie without yogurt…READ FULL ARTICLE

2022

Meet The Probiotic Pioneers Behind Nancy’s Yogurt


Forbes April 28, 2022

When Chuck and Sue Kesey launched the iconic brand in 1970, they helped start a cultural revolution. Here’s their story, an inspiring tale that includes collaborations with chefs and an appearance by The Grateful Dead…READ FULL STORY

2022

Springfield Creamery hosts recycling event


KVAL April 24, 2022

One local creamery is urging the community to go green. On Sunday, the Springfield Creamery held the “Nancy’s Recycling Roundup” to collect old lids and containers to be reused into other materials. In celebration of Earth Week, Nancy’s Probiotic Foods is collecting lids and containers to be repurposed into new park benches and flowerpots for the community…READ FULL STORY

2022

Run Oregon Test Kitchen: Nancy’s Oatmilk Yogurt Parfait with Lemon Curd


Run Oregon April 8, 2022

Mother’s Day is coming up (one month from today) and we KNOW you can do better than burning some toast or providing some soggy cereal to the mom in your life. You’re better than that! Nancy’s Yogurt knows you can do better and this parfait recipe is sure to hit the spot…READ FULL STORY & RECIPE

2022

Breakfast-in-Bed Recipes for Mother’s Day from Nancy's


PDX Food Press February 24, 2022

As partners and kids prepare to spoil mom for Mother’s Day, Nancy’s is here to help little hands create some delicious dishes to serve mom in bed on Sunday, May 8. We even tapped Portland, Oregon-based restaurant owner and award-winning celebrity chef Cathy Whims to create a recipe for the most aspiring young chefs…READ FULL STORY

2022

KLCC's Oregon Rainmakers: Blake Thompson


KLCC February 23, 2022

On this edition of Oregon Rainmakers, we talk with Blake Thompson, the chief innovation officer at Springfield Creamery. Springfield Creamery makes one of the most well-known products to come out of the region – Nancy’s Yogurt…READ FULL DESCRIPTION & LISTEN HERE

2021

Springfield Creamery Celebrates 60 Years of "Culture"


KLCC February 18, 2021

Springfield Creamery just celebrated 60 years in business. The maker of Nancy’s Probiotic Foods was founded by Sue and Chuck Kesey in 1960…READ FULL ARTICLE & LISTEN HERE

2020

Springfield Creamery Names New Chief Financial Officer, Co-Founder Sue Kesey to Assume CEO Role


Nosh November 18, 2020

Springfield Creamery, probiotic food innovators and makers of Nancy’s Probiotic Foods, is pleased to announce the promotion of Ed Regnier to Chief Financial Officer…READ FULL STORY

2010

Nancy and a Billion Probiotics - The Kesey Family, The Grateful Dead, and Live Yogurt


Eugene Magazine 2010

The story of the Springfield Creamery is unlike any other. It starts in 1960, just after Chuck and Sue Kesey graduated from Oregon State University, married, and returned home to launch a family business…READ FULL STORY

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