Whether you spread it over toast, dip it with fresh veggies, or eat it right out of the container, enjoying Nancy’s Organic Cottage Cheese is a singular experience. What is cottage cheese exactly, and what makes it so good for you? Here, we’ll explore the benefits of this scrumptious super-snack. And while we’re at it, we’ll share a few of our favorite ways to incorporate cottage cheese into delicious meals, snacks, and desserts.
We’ve been making Nancy’s Organic Cottage Cheese here at Springfield Creamery since the 1970’s (in the early days, Nancy herself often cooked our cottage cheese!). It’s a spoon-able mixture of Organic cream and soft curds which are naturally set with lactic cultures before they’re cooked, rinsed, and drained. The added cream, or ‘dressing’ is carefully cultured as well. By this method, our recipe develops a bright, creamy flavor that folks love because they know it means they’re getting billions of live probiotics along with a good dose of protein.
Not only is our cottage cheese delicious and satisfying, but it’s also amongst the few fully cultured cottage cheeses on the market. Our old-fashioned recipe promotes strong muscle mass and helps balance digestion as it bolsters immunity and supports overall health. If you crave authentic flavor and beneficial ingredients, ours is the real deal!
Nancy’s Cottage Cheese can definitely hold its own, but it’s also the key ingredient in some of our go-to meals, snacks, and desserts, including one that’s been in our family for generations.
Breakfast doesn’t have to be a challenge. This simple scramble couldn’t be easier to put together, and with 14 grams of protein plus the benefits of Nancy’s broad strains, it’ll give you a boost to take on the day.
We hold our snacks to high standards, so we tossed fresh green beans with Sichuan chili crisp and laid it over Nancy’s Organic Cottage cheese to create a satisfying power bowl with live probiotics, bold flavor, and full spectrum texture.
Chuck’s grandmother made her cheesecake with Nancy’s Organic Cottage Cheese. To this day, Chuck likes to make a variation for family gatherings. He usually tops his with something unconventional and close at hand. Kumquats from the greenhouse are a seasonal favorite! And in the summertime, he uses fresh blackberries from his field. There’s no wrong way to top this classic, and it’s a crowd pleaser every time!
The creaminess of Nancy’s Cottage Cheese makes it easy to incorporate live probiotics into salad dressings, smoothies, sauces, desserts, and more. Who knows, this handful of delicious ideas might inspire more of your own creations. Be sure to let us know how it goes – we’d love to hear from you!
Any way you bring Nancy’s Cottage Cheese into your day (or midnight snack), we hope you love the authentic taste and texture of our time-honored recipe.
With love, ❤️ – The Kesey Family & all the folks at Springfield Creamery