We opened Springfield Creamery in 1960. And every day since, our family has worked to make the healthiest cultured foods the right way—for our community, for our family, and for you.
From fresh milk to cultured goodness, it all happens under the roof of our family creamery—owned and operated by the Keseys, going on three generations.
Our creamery is surrounded by beautiful land and generous people. We know we’re lucky to live here, so we try to reflect our community and our values in everything we do.
The people in our hometown of Eugene, Oregon are among the most environmentally minded folks around—and we’re no different. We consider our impact on our community and our planet with every decision we make.