Nancy's Creamery Culture Header - Autumn 2009
 
Nancy's Notes
This is one Cultured Queen! Nancy Van Brash Hamren celebrating 40 years at Springfield Creamery!

ET THEM EAT YOGURT”, proclaimed the Culture Queen of the Springfield Creamery Kingdom…. Well, it wasn’t quite that dramatic, but it sure was fun, as we celebrated Nancy Van Brash Hamren’s 40th anniversary with Springfield Creamery this fall. Hard to believe it has been 40 years since Nancy, the yogurt’s namesake, came to work at the Creamery as our bookkeeper, a job she still holds today. It was at this time that Chuck Kesey’s expertise in the area of probiotics and Nancy’s experience making yogurt were combined and Nancy’s Yogurt was born. The rest is history ….in the meantime, the Culture Queen celebrated and blushed at all the fuss, with her Creamery family and friends, just as royalty who has reigned for 40 years should!

 

 
 
   
  Organically Grown in Oregon Week Thank You!  
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Nancy's Organic Lowfat Blueberry Kefir

hat better way to celebrate Nancy Van Brasch Hamren's 40th anniversary at Springfield Creamery, than with the original Nancy’s Yogurt recipe – Nancy’s Honey Yogurt. Same recipe, same live probiotics, same Creamery family….after all these years!

 
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Baked D'Anjou Pear Breakfast Crisp with Nancy's Yogurt Baked D'Anjou Pear Breakfast Crisp with Nancy's Yogurt

here’s nothing that says fall more than a warm pear crisp coming out of the oven. This Baked Pear Crisp from the husband and wife team, Adam & Jackie Sappington, of Country Cat Dinner House & Bar in Portland, Oregon, will fade away any recollection of summer. The Nancy’s Honey Yogurt gives this dish a rich flavor and an airy texture that is unmistakable. Embrace fall with this dish! Enjoy!

 

 

  
 

 
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