CREAMERY CULTURE - February, 2007

Hello Creamery friends,

We've decided to celebrate Valentine's Day in our newsletter by embracing a healthful lifestyle - a true expression of caring for oneself. So when February 14th rolls around this year, treat your body to proper nourishment. We all need a little love and appreciation!

And as we all know, eating right does not mean refraining from delicious food. In this newsletter, our dedicated creamery employees will reveal their favorite indulgence from the Nancy's line of products. For much of our crew, these are long lasting love affairs.

Enjoy some Nancy's indulgences of your own...

Sincerely,
Chuck & Sue Kesey and Family
Founders and Operators
Springfield Creamery
Eugene, Oregon

Nancy's Nonfat Fruit-on-Top

What is rich, healthy and topped with sweetness?

No, it's not your dream Valentine, but it may be close to your heart - it's Nancy's Nonfat Strawberry Fruit-On-Top Yogurt. This pint-sized cutie is a cultured traveling companion and will always support your healthy lifestyle. The top contains 100% real strawberries lightly sweetened with honey, and the bottom is unsweetened, plain nonfat yogurt. A lovely pair!

With Nancy's Favorite Breakfast Cereal, staying committed to your health resolutions is easy. Nancy Hamren's simple breakfast recipe is made with healthy ingredients found in the winter months, and requires no cooking. Fruits, nuts and yogurt - it's a delicious way to start the day.

Nancy's Favorite Breakfast Salad

2 Tb dried Cranberries
2 Tb dried Apricots or Prunes, diced
1 Tb sliced Almonds
1 Tb brown sugar
1 Tb ground Flax seeds or Bran
Sprinkle of Cinnamon
½ Pink Lady apple, diced
3 oz Nancy's Organic Vanilla or plain Yogurt

Fold all ingredients together and enjoy one of the best ways to start your day. Or, you can blend just the dry ingredients the night before and add the apple and yogurt in the morning, if you're pressed for time.