Springfield Creamery
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Nancys cultured dairy and soy
Springfield Creamery
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Naturally Cultured Cream Cheese
  • Naturally developed, through culturing for outstanding flavor and spreadable creamy consistency
  • No additives, thickeners, or preservatives
  • Cultured for 18 hours with acidophilus, bifidum, and four lactic cultures
  • Certified Kosher
  • Organic Cream Cheese now available!

Nutritional Information and Ingredients

Nancys Cream Cheese