Tart and Tangy!!
What Real Yogurt Should Taste Like

What are the benefits of a fully-cultured, tangy dairy product? Plain yogurt is generally an acquired taste that has many more health benefits than its over-sweetened milder cousins.

• The longer the cultures are allowed to grow, the greater the number of beneficial microorganisms per gram. There is strength in numbers; therefore enjoy the tang!
• Longer culturing converts the milk sugars (lactose) to lactic acid. Lactic acid lowers the pH of the digestive tract so that alkaline-loving, putrefactive organisms can't thrive.
• Fully grown cultures stimulate and strengthen the immune system.
• The cultures lower the lactose and shorten the protein chains in NANCY'S dairy products, making NANCY'S Yogurt easier to digest and providing the necessary lactase enzyme for other dairy digestion.

• The tangy, tart flavor of NANCY'S dairy products results in a yogurt with greater acidity, which assists calcium absorption and utilization, strengthening bones and teeth in the process.
• Beneficial L. acidophilus, B. bifidum, L. casei, and L. rhamnosus organisms actually take up residence in the intestine, becoming part of the cell wall, thus not allowing bad organisms a location site there.
• E.coli can't feed on the lactose nutrient if these probiotic cultures have already utilized it. Acidophilus is the nemesis of E.coli, through antibiotic-like activity.

NANCY'S Yogurt and Dairy Products give you the very best yogurt, multitudes of health benefits, and a delightful tart and tangy flavor!

To learn more about our ingredients and why they are so good for you and declicious to eat please visit the pages:
[Crafting Honest Food]  [Our Milk Sources]  [Live Cultures]
[Real Fruit]   [Soy Facts]  [Nothing Artificial]