Nancy's Organic Cultured Sour Cream
Nutrition Facts Serving Size: 2Tbsp (30g), Servings Per Container: varies, Amount per Serving: Calories 60, Fat Cal. 55, Total Fat 6g (9% DV), Sat. Fat 3g (17% DV), Trans Fat 0g, Cholest. 20mg (6% DV), Sodium 20mg (1% DV), Total Carb 2g (1% DV), Fiber 0g (0% DV), Sugars 1g, Protein 1g, Vitamin A (4% DV), Vitamin C (0% DV), Calcium (5% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie diet.
Ingredients: Organic milk, pasteurized organic cream, organic nonfat milk powder, L. acidophilus, B. bifidum and 4 strains of lactic cultures.