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Nancy's Organic Cultured Cream Cheese

Nutrition Facts Serving Size: 2Tbsp (30g), Servings Per Container: 8, Amount per Serving: Calories 95, Fat Cal. 80, Total Fat 9g (14% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 35mg (6% DV), Sodium 35mg (1% DV), Total Carb 2g (1% DV), Fiber 0g (0% DV), Sugars 2g, Protein 1g, Vitamin A (4% DV), Vitamin C (0% DV), Calcium (5% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie diet.

Ingredients: Organic cream, Organic nonfat dry milk, L. acidophilus, B. bifidum and 4 strains of Lactic cultures, salt.

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