Recipe by: Cathy Whims, Nostrana, Portland, OR
Another delicious dish from the kitchen of Cathy Whims- serve as an appetizer or first course.
Recipe by: Caprial Pence, Caprial's Bistro, Portland, Oregon
We love any excuse to use truffle oil! Nancy’s Organic Cream Cheese makes this the perfect, creamy appetizer.
A delicious compliment to your fish or veggie dish.
A great use of cultured cottage cheese in this Kesey family favorite. The ginger on top is bonus- get creative with other toppings as well. Grandma Kesey would love the fact that we are all still enjoying this recipe!