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Nancy’s Cream Cheese & Parmesan Sformato

Recipe by: Cathy Whims, Nostrana, Portland, OR

Another delicious dish from the kitchen of Cathy Whims- serve as an appetizer or first course.

Porcini Mushroom Dip

Recipe by: Caprial Pence, Caprial's Bistro, Portland, Oregon

We love any excuse to use truffle oil! Nancy’s Organic Cream Cheese makes this the perfect, creamy appetizer.

Mustard, Dill and Yogurt Sauce


 A delicious compliment to your fish or veggie dish.

Gingered Cottage Cheesecake

A great use of cultured cottage cheese in this Kesey family favorite. The ginger on top is bonus- get creative with other toppings as well. Grandma Kesey would love the fact that we are all still enjoying this recipe!