Created by Cathy WhimsNostrana in Portland, OR
Whipped out of items we typically have on hand. And if you don’t have a cheese cloth- we hear tell that a paper towel is a good stand-in to drain your yogurt. You’ll make this recipe over and over!
Provided by: David Anderson, Vindalho, Portland, Oregon
Another magical benefit of yogurt- as a meat tenderizer… or in this case wild salmon! Delicious main course choice.
Fresh, easy and perfect way to start your morning. Have other yummy smoothie recipes? We’d love to hear about them!
A nice sauce for fish, vegetables or a topping for potatoes- enjoy!
Created by Cathy Whims of Nostrana in Portland, OR
Easy and delicious- top with your fruit of choice… but we do love the strawberry rhubarb! Anyone remember that as a Nancy’s yogurt flavor back in the 1970s-1980’s? Yep- sure was!
You’ll be amazed by how simple this summer favorite is, get creative and add your own fresh fruit topping. We love raspberries on top!
A delicious compliment to your fish or veggie dish.
From Marché Pastry Chef Tobi Sovak and Chef Stephanie Pearl Kimmel
It is no secret …. For deliciously rich Panna Cotta, use none other than Nancy’s Yogurt- this is a great Fall dessert to enjoy with family and friends.
A tasty sauce for fish, vegetables or use as a dressing for salads.
We love this dip with fruit as well- fresh and delicious.
A great use of cultured cottage cheese in this Kesey family favorite. The ginger on top is bonus- get creative with other toppings as well. Grandma Kesey would love the fact that we are all still enjoying this recipe!
A single serving size- make a great dessert drink on a hot summer evening.
Wonderful recipe to enjoy over rich coffee or a warm cup of tea… with a good friend, of course.
Fresh, filling and healthy! We love to hear all your variations and additions to this Nancy’s favorite recipe- feel free to share!
Recipe by: George Schaffer, Poppi's Anatolia, Eugene, Oregon
Tzatziki Sauce adapted from the original recipe at Poppi’s Anatolia.