Yogurt Fettuccine with Caramelized Onions

Created by Cathy WhimsNostrana in Portland, OR

Whipped out of items we typically have on hand. And if you don’t have a cheese cloth- we hear tell that a paper towel is a good stand-in to drain your yogurt. You’ll make this recipe over and over!

Tandori Style Salmon

Provided by: David Anderson, Vindalho, Portland, Oregon

Another magical benefit of yogurt- as a meat tenderizer… or in this case wild salmon! Delicious main course choice.

Nancy’s Yogurt Panna Cotta with Strawberry Rhubarb Sauce

Created by Cathy Whims of Nostrana in Portland, OR

Easy and delicious- top with your fruit of choice… but we do love the strawberry rhubarb! Anyone remember that as a Nancy’s yogurt flavor back in the 1970s-1980’s? Yep- sure was!

Nancy’s Yogurt Panna Cotta with Poached Pears and Cranberries

From Marché Pastry Chef Tobi Sovak and Chef Stephanie Pearl Kimmel

It is no secret …. For deliciously rich Panna Cotta, use none other than Nancy’s Yogurt- this is a great Fall dessert to enjoy with family and friends.