Created by Cathy WhimsNostrana in Portland, OR
Whipped out of items we typically have on hand. And if you don’t have a cheese cloth- we hear tell that a paper towel is a good stand-in to drain your yogurt. You’ll make this recipe over and over!
Provided by: David Anderson, Vindalho, Portland, Oregon
Another magical benefit of yogurt- as a meat tenderizer… or in this case wild salmon! Delicious main course choice.
Created by Cathy Whims of Nostrana in Portland, OR
Easy and delicious- top with your fruit of choice… but we do love the strawberry rhubarb! Anyone remember that as a Nancy’s yogurt flavor back in the 1970s-1980’s? Yep- sure was!
From Marché Pastry Chef Tobi Sovak and Chef Stephanie Pearl Kimmel
It is no secret …. For deliciously rich Panna Cotta, use none other than Nancy’s Yogurt- this is a great Fall dessert to enjoy with family and friends.