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Yogurt Fettuccine with Caramelized Onions

Created by Cathy WhimsNostrana in Portland, OR

Whipped out of items we typically have on hand. And if you don’t have a cheese cloth- we hear tell that a paper towel is a good stand-in to drain your yogurt. You’ll make this recipe over and over!

Tandori Style Salmon

Provided by: David Anderson, Vindalho, Portland, Oregon

Another magical benefit of yogurt- as a meat tenderizer… or in this case wild salmon! Delicious main course choice.

Roasted Red Pepper and Yogurt Sauce

 

A nice sauce for fish, vegetables or a topping for potatoes- enjoy!

Nancy’s Favorite Breakfast Salad

Fresh, filling and healthy! We love to hear all your variations and additions to this Nancy’s favorite recipe- feel free to share!