Created by Cathy WhimsNostrana in Portland, OR
Whipped out of items we typically have on hand. And if you don’t have a cheese cloth- we hear tell that a paper towel is a good stand-in to drain your yogurt. You’ll make this recipe over and over!
Provided by: David Anderson, Vindalho, Portland, Oregon
Another magical benefit of yogurt- as a meat tenderizer… or in this case wild salmon! Delicious main course choice.
A nice sauce for fish, vegetables or a topping for potatoes- enjoy!
A tasty sauce for fish, vegetables or use as a dressing for salads.
Recipe by: Caprial Pence, Caprial's Bistro, Portland, Oregon
Fresh herbs are the ticket here- but we have substituted dried herbs in a pinch- and still loved the great flavors in this dressing.