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Yogurt Fettuccine with Caramelized Onions

Created by Cathy WhimsNostrana in Portland, OR

Whipped out of items we typically have on hand. And if you don’t have a cheese cloth- we hear tell that a paper towel is a good stand-in to drain your yogurt. You’ll make this recipe over and over!

Tandori Style Salmon

Provided by: David Anderson, Vindalho, Portland, Oregon

Another magical benefit of yogurt- as a meat tenderizer… or in this case wild salmon! Delicious main course choice.

Nancy’s Cream Cheese & Parmesan Sformato

Recipe by: Cathy Whims, Nostrana, Portland, OR

Another delicious dish from the kitchen of Cathy Whims- serve as an appetizer or first course.