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Porcini Mushroom Dip

Recipe by: Caprial Pence, Caprial's Bistro, Portland, Oregon

We love any excuse to use truffle oil! Nancy’s Organic Cream Cheese makes this the perfect, creamy appetizer.

Mustard, Dill and Yogurt Sauce


 A delicious compliment to your fish or veggie dish.

Lemon Yogurt Sauce


A tasty sauce for fish, vegetables or use as a dressing for salads.

Lemon Yogurt Mint Dip

We love this dip with fruit as well- fresh and delicious.

Lemon Parmesan Dressing

Recipe by: Nancy Hamren, Springfield Creamery, Eugene, OR

Dress those organic greens from your garden with this fresh parmesan dressing

Basil Sour Cream Dressing

Recipe by: Caprial Pence, Caprial's Bistro, Portland, Oregon

Fresh herbs are the ticket here- but we have substituted dried herbs in a pinch- and still loved the great flavors in this dressing.

Tzatziki Sauce


Recipe by: George Schaffer, Poppi's Anatolia, Eugene, Oregon

Tzatziki Sauce adapted from the original recipe at Poppi’s Anatolia.