Created by Cathy Whims of Nostrana in Portland, OR
Easy and delicious- top with your fruit of choice… but we do love the strawberry rhubarb! Anyone remember that as a Nancy’s yogurt flavor back in the 1970s-1980’s? Yep- sure was!
You’ll be amazed by how simple this summer favorite is, get creative and add your own fresh fruit topping. We love raspberries on top!
From Marché Pastry Chef Tobi Sovak and Chef Stephanie Pearl Kimmel
It is no secret …. For deliciously rich Panna Cotta, use none other than Nancy’s Yogurt- this is a great Fall dessert to enjoy with family and friends.
A great use of cultured cottage cheese in this Kesey family favorite. The ginger on top is bonus- get creative with other toppings as well. Grandma Kesey would love the fact that we are all still enjoying this recipe!
Wonderful recipe to enjoy over rich coffee or a warm cup of tea… with a good friend, of course.
This recipe uses Nancy’s Organic Vanilla Soy and is a delicious, comfort-food dessert you will be sure to enjoy.