|Basil Sour Cream Dressing|
Recipe by: Caprial Pence, Caprial's Bistro, Portland, Oregon
Fresh herbs are the ticket here- but we have substituted dried herbs in a pinch- and still loved the great flavors in this dressing.
Makes about 1 1/3 cups dressing
1/4 cup white wine vinegar
Place the vinegar, garlic, and mustard in a bowl and whisk until smooth. While whisking, slowly add the olive oil and mix until smooth. Add the sour cream and mix well. Add the basil and chives and mix well. Season with salt and black pepper and keep refrigerated until ready to serve.